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Introducing Park & Main Quality Food!  We are happy you are here.  Explore our fresh new menu and its exciting American and international flavors.  Sandwiches and snacks, salads and sides.  For breakfast, lunch and dinner. We have great coffee, breakfast sandwiches, brunch drinks and the best bloody mary’s to start your mornings, rock-solid lunchtime foods and an awesome wine and beer list to complement your late afternoon and evening suppers.

What’s for dinner tonight!  Park & Main.

Open Every Day   /   Breakfast 7:30 a.m. – 11:00 a.m.

Saturday & Sunday Breakfast 7:30 – Noon

Lunch 11:00 a.m. – 5:00 p.m.

Dinner 5:00 p.m. – Close

500 S. Main Street, Breckenridge next to Empire Burger

(970) 453 9493

Wine Dinner featuring Hall Vineyards- Wednesday September 10, 2014, 6:30pm


Sheep’s Milk Ricotta, Heirloom Tomato, Watermelon Crostini

Hall Sauvignon Blanc, Napa Valley 2012

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Dinner Entrees

We are now featuring Dinner Entrees and a selections of our sanwiches every evening starting

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We have been cooking and serving for Breckenridge residents and visitors for over 10 years and are grateful for the loyal patronage and kind comments we continue to receive.  Our guiding principle at Park & Main – and our other restaurants – is to create honest food that is true to the menu.  By honesty we mean wholesome food, using top-quality ingredients and prepared with proper technique.  We consider the menu to be a glimpse of the experience you will expect as the diner.  An experience that is complemented by the style of service, the décor, the glassware we’ve selected even the napkin we provide.

As Park & Main is our most ambitious concept yet we hope that you will appreciate the design of our space, the qualities of our service and the purpose of our menu.  Most of all we want you to gather and enjoy!




Sheep’s Milk Ricotta, Heirloom Tomato, Watermelon Crostini

Hall Sauvignon Blanc, Napa Valley 2012


Wild Alaskan Sock-Eye Salmon, Corn Pudding, Cucumber Salad, Shellfish Fumet

Walt ‘La Brisa’ Chardonnay, Sonoma County 2012

Berkshire Pork

Braised Berkshire Pork Belly, Wild Mushroom Fricassee, Quail Egg

Walt ‘La Brisa’ Pinot Noir, Sonoma County 2012

Moularde Duck X2

Seared Moulard Duck Breast, Duck Leg Confit, Two Potato Gratin, Cavolo Nero

Hall Merlot, Napa Valley 2011


Roasted Palisade Peaches, Sweet Cornbread, Bacon Syrup, Vanilla Bean Gelato

Hall “Jack’s Masterpiece” Cabernet Sauvignon, Napa Valley 2011

$85 + tax & gratuity



500 S. Main Street, Breckenridge, CO.

Contact us!